Seeking Sommeliers

We're searching for Sommeliers looking to share there knowledge and experience

Get paid to teach classes, develop your knowledge and skills, receive free training, and grow your own personal collection.

Wine is the most civilized thing in the world
- Ernest Hemingway

Get Paid For Teaching Our Clients and Yours

Teach classes virtually to our clients and your own clients using Ivory Elephant Wine.

Wholesale Discount To Grow Your Personal Collection

Expand your personal collection with wholesale discounts on personal purchases for your own consumption.

Skills of a Sommelier

A Hospitality Professional

A sommelier’s hospitality goes beyond a warm greeting. They create an environment where wine enthusiasts and novices alike feel comfortable and valued. They are skilled at anticipating guests’ needs, providing exceptional service, and fostering a welcoming atmosphere that enhances the overall wine experience.

Passionate About Wine

A sommelier’s passion for wine is contagious. They are not only deeply committed to their craft but also eager to share their enthusiasm with others. Their passion drives them to continuously explore new wines, regions, and styles, ensuring they can offer customers exciting and delightful wine selections.

Ready to work hard

Being a sommelier is demanding and requires relentless dedication. A hardworking sommelier diligently studies wines, maintains a well-organized cellar, and adapts to changing customer preferences. They consistently put in the effort to curate exceptional wine lists and provide top-notch service.

Empathetic towards others

Empathy is a vital trait for a sommelier. It enables them to connect with customers on a personal level, understand their preferences, and tailor recommendations to suit individual tastes. Empathetic sommeliers can make even the most hesitant wine drinkers feel comfortable and confident in their choices.

Knowledgeable and Curious

A sommelier’s knowledge extends far beyond wine basics. They have a comprehensive understanding of different grape varietals, regions, winemaking techniques, and food pairings. Their expertise allows them to guide customers, answer questions, and provide in-depth insights into the world of wine, enhancing the overall dining experience.

"Wine is the only artwork you can drink."
- Luis Fernando Olaverri

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